Detection of Food Poisoning (Bacillus cereus) Pathogen in Cooked and Refrigerated Rice Samples
نویسندگان
چکیده
منابع مشابه
Rapid molecular techniques for detection of foodborne Bacillus cereus pathogen
Background and Objective: Bacillus cereus is responsible for several outbreaks of foodborne diseases. Therefore, the purpose of the study was to replace routine culture testing, by employing PCR directly from food to detect the bacteria and its enterotoxins. Methods: In the present study, a total of 75 Kibda sandwiches, Sausage sandwiches, Luncheon chicken, Luncheon meat and shawarma sandwiche...
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Objective(s): Listeria monocytogens, Bacillus cereus and Campylobacter jejuni are three toxin producing bacteria over the world, especially in Iran, and it is essential to find a certain, rapid procedure to identify these microorganisms. In this research, these bacteria were simultaneously detected by multiplex PCR technique in foods. Materials and Methods: The primary approval of bacterial str...
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متن کاملInhibiting the Growth of Bacillus cereus in Raw Sprouts and Cooked Rice using Red Clover Seeds
The growth of enterotoxigenic Bacillus cereus in perishable foods is a well-known cause of food poisoning. In this study, we evaluated sprouting seeds (broccoli, green peas, lentil, mung bean, mustard, radish, red clover, soybean, and triticale) for their antimicrobial activity toward B. cereus. The filter-sterilized seed extracts of red clover, lentil, and mung bean yielded inhibition zones of...
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ژورنال
عنوان ژورنال: Biological Sciences - PJSIR
سال: 2019
ISSN: 2223-2567,2221-6421
DOI: 10.52763/pjsir.biol.sci.62.3.2019.172.177